Champagne Tasting Dinner Hosted by Pierre Darquay from Moët Hennessy UK Limited

The Exchange, lower ground floor @ 7.30pm for 8pm | 8th November 2018

Join us for a very exclusive evening as we host a Champagne Tasting Dinner hosted by Pierre Darquay from Moët Hennessy UK Ltd with an exceptional tasting menu created by our Executive Head Chef, Nick Harris. You will then have the luxury of receiving a £10 voucher to spend on any Veuve Clicquot purchases made on the evening.

Tickets are £85 and includes a 4 course meal with a different champagne accompanying each course.

Available online via Eventbrite or in-store at Customer Services, floor 2.

If you have any dietary requirements, please contact Customer Services on 01603 660661 and advise them.


Chefs Amuse-bouches   (Veuve Clicquot Yellow Label NV)
Mousseline of Scallops, Light Crab Cream & Chervil Sauce

Pressed Norfolk Duck & Foie Gras (Veuve Clicquot Rose NV)
Pear & Prune Chutney accompanied by Toasted Brioche

Line caught Wild Turbot (Veuve Clicquot Vintage)
lightly poached, warm tomato broth, lobster and truffle macaroni cheese

Norfolk Raspberries Four Ways (Veuve Clicquot Rich Rose)
Raspberry Pavlova, raspberry jelly, chocolate and raspberry tart and a raspberry soufflé

Grilled Goats Cheese (Veuve Clicquot Yellow Label)
Beetroot, figs served with a olive and digestive crumb

Coffee and petits fours

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